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nutroko
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Your coffee clocks out at 2 p.m. Your day doesn't.

The first cup that holds the whole day.

A morning matcha latte in place of the coffee.
Made in Osaki-cho for days that run long.

Pre-order Batch 001See what's inside

The white Nutroko pouch beside a cup of plain matcha, in front of a deep matcha-green round disc

Four ingredients. Ten grams.
Nothing else.

Most brands sprinkle twenty things in milligram pinches. Nutroko puts four things in at full measure: grams, not milligrams. Of the ten grams, 5,000mg is mushroom fruiting body.

The base of the cup

Kagoshima matcha

3g every morning

Stone-milled at a family mill one town over. We buy it from people we know by name.

朝the first hours of the day

3g, weighed not sprinkled

Lion's mane, fruiting body

3g every morning

Fruiting body is the mushroom itself, not mycelium grown on grain.

午前the deep-work morning

2g, also fruiting body

Cordyceps, fruiting body

2g every morning

Cordyceps militaris. With the lion's mane, that's 5,000mg of fruiting body a cup.

午後the second half of the day

The 2g that rounds it out

Kagoshima sweet potato

2g every morning

Milled at the factory down the road, from this town's own crop.

全日in every 10g scoop

Reserve a Batch 001 pouch

The numbers come from the lab, not from us.

Batch 001's matcha base powder is tested by SUNATEC, an independent Japanese food analysis center. The 200-item pesticide screen came back “none detected”. Heavy metals, mycotoxins, and microbial counts are tested too.

See the third-party test results

Sixty seconds, start to finish.

Nutroko is a matcha supplement (a Japanese mushroom matcha), mixed as a morning cup. One pouch is thirty mornings. We're not asking you to quit coffee. We're asking for the first cup.

  1. 80ml of warm waterJust the bottom of the glass.
  2. One scoop of powder10g. A 20cc spoon, lightly heaped.
  3. Honey to tasteGood without it, too.
  4. Blend with an electric mixerAbout ten seconds, until smooth.
  5. Ice, three-quarters upThe matcha sits about halfway up the ice.
  6. Pour milk, doneDairy, oat, whatever is in your fridge.
Pouring milk from a Japanese milk carton into an ice-filled glass of green matcha
Minami and two others in food-grade whites weighing and sealing Nutroko pouches at a steel table in the Osaki-cho sweet potato factory

Batch 001, packed by hand.

One small run, weighed and sealed by hand in Osaki-cho, at the same local factory that makes our sweet potato powder. The batch in this photo is the one that ships in August.

No warehouse, no thousand-unit run. When Batch 001 is gone, Batch 002 is the next chance, at a higher price.

The honest part, before you find it yourself: we have zero reviews. You'd be among the first. What we can offer instead is everything you can check — a real company in Osaki-cho, Kagoshima, a town of eleven thousand; a founder with his name and face on this site; the recipe in grams; third-party results from SUNATEC; and a batch packed by hand. He answers every order email himself.

Reserve a Batch 001 pouch

The packing room at the Osaki-cho factory: staff in food-grade whites at the steel table, the bench sealer and mixer stationed around them
Holding a pouch open at the filling station, with a brass funnel, bench scale, and a tray of Nutroko labels on the table
Pouring powder into a Nutroko pouch standing on the bench scale, one scoop at a time
Gloved hands guiding a filled pouch through the bench heat-sealer
Rows of filled Nutroko pouches standing open on the steel table, waiting to be weighed and sealed

Questions, answered plainly.

Reserve your Batch 001 pouch